This is my idea of perfection because a) white chocolate and Oreos, duh; and b) it consists of 3 ingredients and requires precisely zero faffing around.
You melt the chocolate in a bowl over a pan of water, add the condensed milk, add the crushed Oreos, flatten into a baking pan and Bob is your proverbial uncle. All you have to do from there on out is resist the urge to cram the whole pan into your face before it has set into delicious, delicious fudgey goodness.
Here’s how I set about creating the best treat in the world:
Melt 500g white chocolate in a bowl, above a pan of simmering water. Don’t let the bowl touch the water!
When the chocolate is melted, add in one tin (approx 400ml) of condensed milk. I used the lighter version, but to be honest I kind of felt like I was applying a barbie plaster to a severed leg.
Once mixed together, add in your broken/crushed Oreos. I like mine to be chunkyish, but you could play around with a blender to get different consistencies if you prefer.
If you manage to complete this step without snaffling a square of chocolate, then you are a better person than me.
Load your mixture into a baking tray or Pyrex dish lined with grease proof paper, and spread out. Pop in the fridge to chill for a couple of hours.
I’m particularly fond of the way that the condensed milk sort of semi seizes the chocolate so that if you only have enough ingredients to make half a pan, you don’t have to worry about making the world’s thinnest fudge. Also, very much enjoy feeling like Moses parting the sea.